French Baguettes Buns and Brioche Niçoise Salad Mesclun Greens, Roquefort cheese, Pears, Walnuts, Grapes, Cider Vinaigrette Blended Lettuces and Frisée Salad with Roasted Shallot Vinaigrette and Gaufrettes Vegetables with Roasted red pepper dip Coq au Vin, Fluerons Beef Bourguignon Filet of Sole Almandine Rice Pilaf with Leeks French Style Green Beans with Fennel, Bacon and Lettuce Braised Carrots with Thyme and Garlic Fruit tartlets, macaroons and petite pastries and mousses