Mother’s Day Brunch Menu 2015

Chilled Service Selections

Chilled juice and Punch dispensing station
New potato salad with chives and mayonnaise
Button Mushroon Salad with Shredded Parmesan
Light Curried Chick Pea Salad
Mediterranean Salad using Organic Quinoa
Fresh Bocconcini & Vine Ripe Tomato Salad, Fresh Basil Pesto
Antipasto Platter
Marinated Seafood on Ice Display
Landscape vegetable display with roasted red pepper dip
Fresh fruit display
Selection of Artisan breads, cheeses and crisps

Hot Service Selections

Belgium Waffle, Banana bread French toast and Crepes
With Condiments
Fluffy Scrambled Eggs topped with
Chives, Tomatoes and Cheddar Cheese
Savoury Hash Browns
Sausage links and sliced bacon
Roasted Pork loin with Peach and Apple Brandy sauce
Tuscan Breast of Chicken
Vegetarian Penne with Rose sauce
Buttered Brussel Sprouts with Red Grapes

Chef attended Stations
Prepared to order omelet station
With a multitude of ingredient combinations
Carving station with Beef

Sweet inspirations from the Centre's bakery
Cinnamon buns, scones, croissants, bagels, multi assortment of
muffins, Breakfast Breads, Assorted Cakes, Pastries
Ice and Sugar Artwork Sculptures

 
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