Menu
Bread Basket and Butters
Blended Artisan lettuces with selection of Dressings
Broccoli slaw
Lentil Salad
Tri Colour Rotini Pasta Salad
Mediterranean Quinoa Salad with Feta
Fresh Vegetable Display with Roasted Red Pepper Dip

Carved Prime Rib
Turkey/Stuffing/Gravy
House Smoked Seafood with marinated shellfish garnish
Perogies (Potato and Cheddar) with Sour Cream
Homemade Cabbage Rolls
Roasted Garlic Whipped Potatoes
Roasted Brussel sprouts with Parmesan

Desserts of Cakes, Tortes, Pies, Tarts and Pastries
Cream Cheese balls and truffles
Cheese tray, Fresh fruit