Menu

Bread Basket and Butters

Blended Artisan lettuces with selection of Dressings
Broccoli slaw
Lentil Salad
Mediterranean Quinoa Salad with Feta
Fresh Vegetable Display with Roasted Red Pepper Dip
Braised Boneless Short Ribs with Red Wine
Perogies (Potato and Cheddar) with Sour Cream
Homemade Cabbage Rolls
Roasted Garlic Whipped Potatoes
Chef’s fresh vegetable selection
Desserts of Cakes, Tortes, Pies, Tarts and Pastries
Fresh fruit