Fresh Breads and Rolls with Butter
Chef’s Selection of Salads with Dressings
Fresh Vegetable Platter with Roasted Red Pepper Dip

Oven Roasted Chicken with Honey Rosemary Glaze
Lake Diefenbaker Steelhead Trout with Fresh Dill Sauce and Rice Blend
Chef’s selection of fresh vegetables

Dessert Buffet with assorted cakes and pies
Fresh Fruits, Home Baked Pastries