Menu:

Blended Lettuces with a selection of dressings
New potato salad with chives and mayonnaise
Button Mushroom Salad with Shredded Parmesan
Mediterranean Quinoa Salad
Antipasto Platter
Landscape vegetable display with roasted red pepper dip
House smoked Lake Diefenbaker Steelhead Trout
Roasted Porkloin with Peach and Apple Brandy sauce
Pasta with Sundried Tomato and Basil Pesto
Buttered Brussel Sprouts with Red Grapes
Sweet Inspirations from the Centre’s bakery
Selection of Cakes, Cheesecakes and Pastries
Fresh fruit display