Fresh Breads and Rolls with Butter
Chef’s Selection of Salads with Dressings
Fresh Vegetable Platter with Roasted Red Pepper Dip
Oven Roasted Chicken with Honey Rosemary Glaze
Lake Diefenbaker Steelhead Trout with Fresh Dill Sauce and Rice Blend
Chef’s selection of fresh vegetables
Dessert Buffet with assorted cakes and pies
Fresh Fruits, Home Baked Pastries