APPETIZERS & LIGHT FARE
CHICKEN WINGS $17.95
A dozen fried chicken wings with your choice of mild, medium,
hot, suicide, Greek, lemon pepper, honey sriracha, adobo dry rub
or traditional Buffalo style.
GAELIC BOXTY $18.95
Beef tenderloin tips, leeks and crimini mushrooms in a creamy Jameson
Irish whiskey demi-glaze rolled in an Irish potato pancake.
GARLIC PIZZA WEDGES $14.95
Bushwakker pizza dough seasoned, sprinkled with cheese and herbs,
baked to order and served with marinara sauce.
OUR FAMOUS NACHOS (One size only) $16.95
Crisp corn tortilla chips topped with tomato, green pepper, onion, jalapeño, black olive and cheese. Served with salsa and sour cream. Add chicken breast $7.00, or spicy ground beef $6.00. Add guacamole $3.95
WAKKER QUESADILLA $17.95
Sautéed mushroom, onion, green and banana pepper, with tomato
and cheese. Served with salsa and sour cream. Your choice of chicken,
spicy beef, pulled pork or veggie.
CHICKEN FINGERS $16.95
Tender pieces of breaded chicken with our honey dill dip.
Served with your choice of soup, handcut fries or Caesar salad.

SIGNATURE ENTREES
SASKATCHEWAN HOT PLATE S $20.95 | L $26.95
Our chef ’s own cabbage rolls, koubassa, perogies, fresh sauerkraut
and our signature beer bread.
FISH AND CHIPS $23.95 | Half Order $18.95
Stubblejumper battered cod fillets, served with handcut fries
and fresh tartar sauce.
JAMBALAYA $26.95
Cajun andouille sausage, chicken and shrimp sautéed with garlic,
creole spices and tomato vegetables served on Cajun rice.
STEAK SANDWICH $26.95
7 oz. AAA New York striploin charbroiled to your specs,
topped with sautéed mushrooms and served with Caesar salad,
handcut fries and garlic toast.

HOUSE-MADE SOUP OF THE WEEK $6.95
SOUP & BREAD S $7.95 | L $12.95
SOUP & SALAD $12.95
CHICKEN & SAUSAGE GUMBO $15.95
A hearty classic prepared with an array of fresh vegetables, rice,
chicken, spicy sausage and okra. Served with a herbed biscuit.
Add tiger shrimp $8.00
HANDCUT FRIES $7.95
GRAVY $3.95
GUACAMOLE $3.95
 

Prepared with our own handmade herbed pizza crust. No substitutions please. Gluten-free crust $2.00
POP’S ORIGINAL $19.95
Pepperoni, mushroom, green olive and banana pepper.
GREEK $19.95
Spinach, feta and chicken.
VENETIAN $19.95
Spicy Italian sausage, mushroom, hot pepper, tomato, fresh basil
and roasted garlic. Topped with mozzarella & asiago cheese.
MEDITERRANEAN VEGGIE $19.95
Spinach, mushroom, sundried tomato, roasted red pepper, onion and Kalamata olive on basil chimichurri and topped with feta and asiago cheese.
PRAIRIE $19.95
Saskatchewan’s favourite pepperoni, mushroom and bacon.
PULLED PORK & APPLE PIZZA $19.95
Tender pulled pork, Granny Smith apple slices, red onions, Monterey Jack cheese and chipotle BBQ sauce.

SANDWICHES
& SPECIALTY BURGERS*
REUBEN 4OZ-$18.95 | 8OZ-$22.95
Smoked beef and sauerkraut with melted swiss cheese on marble rye.
Served with grainy mustard on the side.
BEEF DIP $16.95
Shaved roast beef piled high on an artisan bun, served au jus.
Add mushrooms or Swiss $2.00.
CHI-CHI $17.95
A 6 oz charbroiled chicken breast, bacon, lettuce, tomato, cheddar cheese, red onion and roasted garlic aioli on a ciabatta bun or in a tortilla wrap.
CUBAN SANDWICH $19.95
Citrus roast pork, ham, pickles, Swiss cheese and mustard on house-made flat bread. Pressed to a crispy finish.
BURRITO $18.95
Black bean, tomato, onion, pepper, jalapeno, Mexican rice and monterey jack cheese. Served with salsa and sour cream. Enjoy as is or add chicken or beef or pulled pork for $7.00 extra.
VEGGIE BURGER $18.95
Made from a blend of black bean, roasted sweet potato and brown rice
and seasoned with smoked paprika and cumin. Topped with chimichurri mayo, lettuce, tomato and onion.
WILD BOAR BURGER $21.95
100% Canadian wild boar topped with fire-roasted red pepper relish,
bacon, lettuce, tomato, onion and aged white cheddar.

CLASSIC BURGERS*
Choose from beef, bison or veggie patties all made on premises
or a charbroiled chicken breast.
WAKKER $19.95
Topped with cheddar, bacon, lettuce, tomato and onion.
MUSHROOM & SWISS $19.95
Topped with sautéed mushroom, melted swiss, lettuce, tomato and onion.
BLACK & BLEU $21.95
Rubbed with Cajun blackening spice and topped with fried onions, bleu cheese sauce, lettuce and tomato.
*All sandwiches and burgers are served with a side of soup du jour, handcut fries, house or Ceasar salad. Spinach or Greek available for $1.50 extra. Gluten-free bun $2.00.
DESSERTS
CHEESECAKE $10.95
Check the boards for today’s selection.
KENTUCKY BOURBON PECAN PIE $10.95
Served chilled or heated, with your choice of whipped cream or ice cream.
CHOCOLATE STOUT CAKE $9.95
Dark moist chocolate cake with the robust flavour of stout. Served with chocolate porter rum sauce and vanilla ice cream.
FOOD PRICES SUBJECT TO GST & PST.
ASK FOR OUR GLUTEN SENSITIVE MENU.

OUR FAMOUS BUSHWAKKER BEER | Year Round Beers
ALES
Cheryl’s Blonde Ale (4.9% a/v OG=1045 ibu=20)
North American Blonde Ale
Chico IPA (6.8% a/v OG=1065 ibu=70)
West coast style IPA
Dungarvon Irish Red Ale (5.0% a/v OG=1050 ibu=19)
Malty with caramel notes
Palliser Porter (5.8% a/v OG=1057 ibu=43)
British style Porter
Regina Pale Ale (4.5% a/v OG=1047 ibu=33)
Our version of British Pale Ale
Sodbuster Brown Ale (5.0% a/v OG=1050 ibu=20)
Malty with light chocolate notes
Black & Tan
Blend of Regina Pale Ale and Palliser Porter
Red & Black
Blend of Dungarvon Irish Red Ale and Palliser Porter
LAGERS
Last Mountain Vienna Lager (5.2% a/v OG=1047 ibu=25)
Evenly balanced amber lager
Northern Lights Lager (4.5% a/v OG=1041 ibu=20)
Light lager, crisp and clean
StubbleJumper Pils (5.2% a/v OG=1047 ibu=30)
Pilsner style with nice hoppy finish
Dortmunder Blend
Refreshing blend of Stubblejumper and Last Mountain
OG, Original Gravity, is a measure of the amount of original fermentables in the beer. IBU, or International Bitterness Unit,
is a measure of the amount of hops contributing to the bitterness of the beer. a/v percent alcohol by volume.