APPETIZERS & LIGHT FARE

Please call us at 306-359-7276 to place a takeout order.

CHICKEN FINGERS – $19.95

Tender pieces of breaded chicken with our honey dill dip. Served with your choice of soup du jour, hand-cut fries or Tossed salad. Extra honey dill dip add $1.50.

CHICKEN WINGS – $19.50

A dozen fried chicken wings with your choice of mild, medium, hot, suicide, Greek, lemon pepper, honey sriracha, adobo dry rub or traditional Buffalo style.

GAELIC BOXTY – $22.95

Beef tenderloin tips, leeks and crimini mushrooms in a creamy Jameson Irish whiskey demi-glaze rolled in an Irish potato pancake.

GARLIC PIZZA WEDGES – $16.95

Bushwakker pizza dough seasoned, sprinkled with cheese and herbs, baked to order and served with marinara sauce.

OUR FAMOUS NACHOS – $20.95

Crisp corn tortilla chips topped with tomato, green pepper, onion, jalapeño, black olive and cheese. Served with salsa and sour cream. Add chicken breast $8.00, or spicy ground beef $7.00. Add guacamole, extra nacho salsa or extra nacho sour cream $4.50.

WAKKER QUESADILLA – $21.95

Sautéed mushroom, onion, green and banana pepper, with tomato and cheese. Served with salsa and sour cream. Your choice of chicken, spicy beef, pulled pork or veggie. Add extra salsa or extra sour cream $1.50.

Salads, Soups & Sides

CAESAR SALAD – $16.95

Crisp romaine lettuce tossed with our special dressing, topped with croutons and parmesan cheese. Served with garlic toast.

CHICKEN & SAUSAGE GUMBO – $17.95

A hearty classic prepared with an array of fresh vegetables, rice, chicken, spicy sausage and okra. Served with a herbed biscuit. Add tiger shrimp $8.00

CHOPPED GREEK SALAD – $16.95

Crisp romaine, grape tomato, cucumber, red onion, mixed pepper and kalamata olive with feta tossed in a lemon oregano vinaigrette.

HS – $2.50

Super spicy hot sauce made in-house. Hurts so good!

OUR FAMOUS GRAVY – $4.50

GUACAMOLE – $4.50

HAND-CUT BUSHWAKKER FRIES – $9.95

HOUSE SALAD – $15.95

A variety of fresh leafy greens and assorted vegetables with your choice of ranch, bleu cheese, lemon oregano or apple cider vinaigrette.

HOUSE-MADE SOUP OF THE WEEK – $7.95

SOUP & BREAD – $8.95

S $8.95 | L $14.95

SOUP & SALAD – $15.95

SPINACH SALAD – $16.95

Baby spinach leaves with apples, pecans, strawberries, dried cranberries, red onions and feta cheese tossed in an apple cider vinaigrette.

TACO SALAD – $22.95

Romaine, spinach, tomato, green pepper, red onion, fresh jalapeño, black bean, corn, Monterey Jack cheese, guacamole, salsa and tortilla chips. Served with your choice of seasoned chicken breast or spicy ground beef. Add sour cream $1.50.

SALAD ADD-ONS

• Seasoned or blackened chicken breast $8.00
• 7 oz. New York $11.00
• Shrimp $9.00

Sandwiches & Specialty burgers

Served with a side of soup du jour, hand-cut fries or Tossed salad. Caesar, Greek or Spinach salad available for $2.50. Get an extra veggie patty for $8.00 or an extra wild boar patty for $9.00. Gluten-free bun $4.00.

BEEF DIP – $19.95

Shaved roast beef piled high on an artisan bun, served au jus. Add mushrooms or Swiss $3.00.

BURRITO – $20.95

Black bean, tomato, onion, pepper, jalapeno, Mexican rice and monterey jack cheese. Served with salsa and sour cream. Enjoy as is or add chicken or beef or pulled pork for $7.00 extra. Add extra salsa or sour cream $1.50.

REUBEN – $20.95

4OZ-$20.95 | 8OZ-$26.95Smoked beef and sauerkraut with melted swiss cheese on marble rye. Served with grainy mustard on the side.

VEGGIE BURGER – $22.95

Made from a blend of black bean, roasted sweet potato and brown rice and seasoned with smoked paprika and cumin. Topped with chimichurri mayo, lettuce, tomato and onion.

CHI-CHI – $21.95

A 6 oz charbroiled chicken breast, bacon, lettuce, tomato, cheddar cheese, red onion and roasted garlic aioli on a ciabatta bun or in a tortilla wrap.

CUBAN SANDWICH – $23.95

Citrus roast pork, ham, pickles, Swiss cheese and mustard on house-made flat bread. Pressed to a crispy finish.

WILD BOAR BURGER – $24.95

100% Canadian wild boar topped with fire-roasted red pepper relish, bacon, lettuce, tomato, onion and aged white cheddar.

Signature Entrees

FISH AND CHIPS – $26.95

Stubblejumper battered premium Alaskan cod fillets, served with hand-cut fries and fresh tartar sauce. Half order also available for $20.95. Extra tartar sauce add $1.50.

JAMBALAYA – $32.95

Cajun andouille sausage, chicken and shrimp sautéed with garlic, creole spices and tomato vegetables served on Cajun rice.

SASKATCHEWAN HOT PLATE – $22.95

S $22.95 | L $29.95 Our chef ’s own cabbage rolls, koubassa, perogies, fresh sauerkraut and our signature beer bread.

STEAK SANDWICH – $30.95

7 oz. AAA New York striploin charbroiled to your specs, topped with sautéed mushrooms and served with Caesar salad, handcut fries and garlic toast.

Pub Pizza

Prepared with our own handmade herbed pizza crust. No substitutions please. Gluten-free crust $4.00. Ranch dip add $1.50.

GREEK – $23.95

Spinach, feta and chicken.

MEDITERRANEAN VEGGIE – $23.95

Spinach, mushroom, sundried tomato, roasted red pepper, onion and Kalamata olive on basil chimichurri and topped with feta and asiago cheese.

OP’S ORIGINAL – $23.95

Pepperoni, mushroom, green olive and banana pepper.

PRAIRIE – $23.95

Saskatchewan’s favourite pepperoni, mushroom and bacon.

PULLED PORK & APPLE – $23.95

Tender pulled pork, Granny Smith apple slices, red onions, monterey jack cheese and chipotle BBQ sauce.

VENETIAN – $23.95

Spicy Italian sausage, mushroom, hot pepper, tomato, fresh basil and roasted garlic. Topped with mozzarella & asiago cheese.

Classic Burgers

Choose from beef, bison or veggie patties all made on premises or a charbroiled chicken breast. *All sandwiches and burgers are served with a side of soup du jour, hand-cut fries or Tossed salad. Caesar, Spinach or Greek salad available for $2.50 extra. Get an extra beef or bison patty for $8.00. Gluten-free bun $4.00.

BLACK & BLEU STYLE – $23.95

Rubbed with Cajun blackening spice and topped with fried onions, bleu cheese sauce, lettuce and tomato.

MUSHROOM & SWISS STYLE – $22.95

Topped with sautéed mushroom, melted Swiss, lettuce, tomato and onion.

WAKKER STYLE – $22.95

Topped with cheddar, bacon, lettuce, tomato and onion.

Desserts

OUR FAMOUS CHEESECAKE – $11.95

Made in-house and are changing all the time. Call 306-359-7276 for today’s offering.

CHOCOLATE STOUT CAKE – $10.95

Dark moist chocolate cake with the robust flavour of stout. Served with chocolate porter rum sauce and vanilla ice cream.

KENTUCKY BOURBON PECAN PIE – $11.95

Served chilled or heated, with your choice of whipped cream or ice cream.

Non-Alchoholic Beverages

SODA POP – $4.50

A selection of soda pops, non-al craft beers, local kombucha and our very own house-made sarsaparilla!

GLUTEN-SENSITIVE MENU

The kitchen does make an effort to accommodate gluten-sensitive diets but cannot 100% guarantee that
products will not have trace amounts of gluten.

STARTERS

• CHICKEN WINGS

$19.50

(Fried in gluten-free fryers) mild, medium, hot, suicide, salt and pepper and Greek style without the lemon pepper seasoning or traditional Buffalo style

• OUR FAMOUS NACHOS (ONE SIZE ONLY)

$20.95

Crisp corn tortilla chips topped with tomato, green pepper, onion, jalapeño, black olive and cheese. Served with salsa and sour cream.
Add chicken breast $8.00
Add spicy ground beef $7.00
Add guacamole $4.50

• GLUTEN-FREE GARLIC PIZZA WEDGES

$20.95

Bushwakker gluten-free pizza dough seasoned, sprinkled with
cheese and herbs, baked to order and served with marinara sauce.

SIGNATURE ENTREES

• JAMBALAYA

$32.95

Cajun andouille sausage, chicken and shrimp sautéed with garlic and creole spices with tomatoes, onion, peppers and celery served on Cajun rice.

• NEW YORK STEAK

$30.95

7 oz. AAA New York striploin charbroiled to your specs, topped with sautéed mushrooms and served with Caesar salad (without
the croutons) and hand-cut fries.

SALADS

• TACO SALAD

$22.95

Romaine, spinach, tomato, green pepper, red onion, fresh jalapeño, black bean, corn, Monterey Jack cheese, guacamole, salsa and tortilla chips. Served with your choice of seasoned chicken breast or spicy ground beef. Add sour cream $1.50.

• HOUSE SALAD

$15.95

A variety of fresh leafy greens and assorted vegetables with your choice of ranch, bleu cheese, lemon oregano or apple cider vinaigrette.

• CAESAR SALAD

$16.95

Crisp romaine lettuce tossed with our special dressing, topped with parmesan cheese. Dressing is gluten-free. No croutons.

• CHOPPED GREEK SALAD

$16.95

Crisp romaine, grape tomato, cucumber, red onion, mixed pepper and kalamata olive with feta tossed in a lemon oregano vinaigrette.

• SPINACH SALAD

$16.95

Baby spinach leaves with apples, pecans, strawberries, dried cranberries, red onions and feta cheese tossed in an apple cider vinaigrette.

• SALAD ADD-ONS

$8 - $11

• Seasoned or blackened chicken breast $8.00
• 7 oz. New York $11.00

PIZZAS

Gluten-Free Crust. Ranch dip add $1.50

• GREEK

$27.95

Spinach, feta and chicken.

• MEDITERRANEAN VEGGIE

$27.95

Spinach, mushroom, sundried tomato, roasted red pepper, onion and Kalamata olive on basil chimichurri and topped with feta and asiago cheese.

• VENETIAN

$27.95

Spicy Italian sausage, mushroom, hot pepper, Roma tomato, fresh
basil and roasted garlic. Topped with mozzarella & asiago cheese.

• POP’S ORIGINAL

$27.95

Pepperoni, mushroom, green olive and banana pepper.

• PRAIRIE

$27.95

Saskatchewan’s favourite pepperoni, mushroom and bacon.

• PULLED PORK & APPLE PIZZA

$27.95

Tender pulled pork, Granny Smith apple slices, red onions,
Monterey Jack cheese and chipotle BBQ sauce.

SANDWICHES*

Available on Gluten-Free Buns

• BEEF DIP

$23.95

Shaved roast beef piled high, served with au jus.
Add mushrooms or Swiss $3.00

• CHICKEN CLUB

$25.95

A 6 oz. charbroiled chicken breast, bacon, lettuce, tomato, cheddar cheese, red onion and roasted garlic aioli

• REUBEN

$24.95

The original gasthaus sandwich. Four ounces of smoked beef and sauerkrautwith melted Swiss cheese. Served with grainy mustard on the side.

SIDE ORDERS

Gluten-Free Crust

• FAMOUS HAND-CUT BUSHWAKKER FRIES

$9.95

• HAND-MADE CABBAGE ROLLS

$9.95

• GUACAMOLE

$4.50

• EXTRA DIP

$1.50

• HOUSE-MADE SOUPS

$7.95

Ask your server for today’s offering. Our house-made soups change every day.

BURGERS*

Gluten-Free Buns

• VEGGIE BURGER

$26.95

This house-made patty is both gluten-free and vegan and can be enjoyed by everyone. Made from a blend of black bean, sweet potato and brown rice and seasoned with smoked paprika and cumin. Topped with fresh jalapeño and curried cilantro mayo.

• CHICKEN OR BISON BURGER

$26.95

A charbroiled chicken breast or bison patty served with cheddar & bacon or mushroom & Swiss.
For Black & Bleu style add $2.00.

* All the preceding sandwiches and burgers are served with fries or tossed salad. Ask your server about today’s soup as it may also be gluten-free.

RICE BOWLS

• BURRITO RICE BOWL

$20.95

Black bean, tomato, onion, pepper, jalapeño, Mexican rice and Monterey Jack cheese. Enjoy as is or add chicken or beef or pulled pork for $7.00 extra. Add extra salsa or sour cream $1.50

DESSERTS

• BOWL OF VANILLA ICE CREAM WITH CHOCOLATE SAUCE.

$7.95

GLUTEN-FREE BEER, VODKA, KOMBUCHA & MORE

• GLUTENBERG BLONDE ALE

$9.50

Dry and citrusy, revealing a high level of refinement. An easy to drink beer that is in a class of it’s own.

• GLUTENBERG RED ALE

$9.50

The use of roasted chestnuts endows this beer with toasted nuts and caramel hints and gives it a unique aromatic personality

• GLUTENBERG WHITE ALE

$9.50

Quinoa and amaranth create a noticeable grainy profile. Soft and refreshing, with hints of coriander and curaçao

• GLUTENBERG STOUT

$9.50

Robust notes of espresso coffee, dark chocolate and ripe fruit will not leave stout lovers indifferent.

• LA MESSAGERE AUX FRUITS BERRY BEER

$8.50

Made with rice and buckwheat and features raspberry, cherry and black current character.

• STOLI GLUTEN-FREE VODKA

$7.95

Made with 88% corn and 12% buckwhea

• GOOD SPIRIT KOMBUCHA

$7.95

Fermented tea using traditional methods in a nanobrewery located right here in Regina. Refreshing, fruity, fizzy and lightly tangy making it a delicious and natural lternative to sugary sodas! Ask your server for today’s offering

• SARSAPARILLA OR
  SARSAPARILLA ICE CREAM FLOAT

$4.50 - $7.95

Our classic root beer flavoured soda pop – on tap! Made right here in the Bushwakker brewery

• BUSHWAKKER SANGRIA

$8.50

This warm weather treat is a delicious 50/50 blend of Canadian cabernet-merlot with fruit juices, mixed berries and fresh citrus fruits. Light, refreshing and bursting with flavour

• HOUSE-MADE LEMONADE

SM $3.95 - LG $5.95

This summertime favourite is made from scratch with lots of fresh lemons.

• GLUHWEIN

$8.50

This wintertime specialty is our house-made German-style citrus and spiced red wine. Served piping hot

• HOT APPLE CIDER

$6.95

Made in-house. Kicked up with Lumsden Valley honey, cloves and cinnamon.

Gluten-free designations are based on information provided by our ingredients suppliers. Warning-Ingredients or production methods used by our suppliers may change or there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen and we assume no responsibility for guests with food allergies or sensitivities