Jiro Dreams of Sushi

October 25, 9:00 PM, Regina Public Library

``Jiro Ono, the only sushi chef to ever get three stars from the Michelin dining guide, has aspired to raise sushi-making beyond mere human endeavor, and has done it in a 10-seat restaurant in a Tokyo subway station, where reservations must be made months in advance and a 30-minute dinner costs at least $300. Part of the charm…of David Gelb`s devotional documentary is Ono
himself, an austere obsessive who brooks no mischief, takes no special orders and doesn`t even have a menu..." Newsday


2311 - 12th Avenue
S4P 0N3

Local Number: 306-777-6000