Jiro Dreams of Sushi

October 27, 7:00 PM, Regina Public Library

``Jiro Ono, the only sushi chef to ever get three stars from the Michelin dining guide, has aspired to raise sushi-making beyond mere human endeavor, and has done it in a 10-seat restaurant in a Tokyo subway station, where reservations must be made months in advance and a 30-minute dinner costs at least $300. Part of the charm…of David Gelb`s devotional documentary is Ono
himself, an austere obsessive who brooks no mischief, takes no special orders and doesn`t even have a menu..." Newsday

http://www.reginalibrary.ca/filmtheatre/

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S4P 0N3

Local Number: 306-777-6000