20TEN
Hours:
Monday 11:00am-close
Tuesday 11:00am-close
Wednesday 11:00am-close
Thursday 11:00am-close
Friday 11:00am-close
Saturday 5:00pm-close
Sunday 5:00pm-close
LUNCH
SOUP & SALADS
Daily soup 7
With Roman salad or Mosaic salad 11
ROMAN SALAD
Romaine lettuce, grana pandana parmesan cheese, grilled red pepper, sliced baguette, with dijon white balsamic-roast garlic vinaigrette (Sauvignon Blanc) 12
Add scallops or herb roasted chicken 6
RIESLING SALMON SALAD
Riesling jam, grilled salmon, pickled red onion with warm style potato salad (Pinot Noir) 16
MOSAIC SALAD
A mix of greens, red onion, green apple, brie cheese, grilled tomato and red grapes tossed with an almond-vanilla vinaigrette (Chardonnay) 13
SANDWICHES
choice of greens, soup or rosemary frites
CHICKEN BAGUETTE
Apple compote, pulled chicken, greens, brie and a Merlot reduction (Merlot) 15
CROQUE CRISTO
Egg dipped grilled sandwich of Norwegian smoked salmon, herbed cream cheese and red onion (Riesling) 15
SPANISH BURGER
Spiced ground turkey and chorizo, fixings with smoked paprika aioli (Shiraz) 14
CHICKEN CLUB
Bacon jam, romas, red onion, smoked Gouda and fresh lettuce on flatbread (Chardonnay) 16
FEATURES
CHAMPAGNE BATTERED COD
Fresh West Coast cod filet, rosemary frites with cherry pepper tartar sauce (Pinot Noir) 17
CASSOULET
Braised navy beans, vegetables, sautéed kale and local mushrooms (Pinot Noir) 13
TENDERLOIN STEAK FRITES
Rosemary frites, 6oz grilled filet with mushroom demi (Cabernet Sauvignon) 19
FEATURED FRESH PASTA
An astute vegetarian creation 16
HUNGARIAN PEPPER POT
A traditional stew of beef, onions, red peppers and potatoes (Merlot) 13
CRAB CAKES
Seared and baked crab cakes, red pepper aioli, city salad mix with white wine-herb vinaigrette (Gewürztraminer) 16
FRESH FISH RISOTTO
Featured filet with olive pesto on saffron risotto, with Roman salad 17
Suggested wine pairing for each dish in green
Also Dinner Menu available online as well as a catering menu.
2010 12th Avenue
S4P 2B8
Local Number: 306-751-2010


